On the latest episode of Into America, host Trymaine Lee explores the Black American culinary tradition. He talks to culinary historian and author Michael Twitty about the forces that influenced Black American cooking and why food is a source of Black joy. Plus, he talks to Cindy Ayers Elliott of Footprint Farms in Jackson, Mississippi, about her mission: using traditional foodways to fill systemic gaps, feed the hungry and keep people healthy this Thanksgiving.
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Food for the Soul | Into America Podcast – Ep. 90 | MSNBC