Pouring the Perfect Cup of Coffee with Hedda Rose Dunkley | TVJ Smile Jamaica


  1. When doing the “French Press” method, you get best results if you first add enough water to cover the grounds then let is sit for about 2 minutes and let the grounds brew. Then add the remaining amount of water, place the top of the device on, with the plunger raised all the way up. Wait for another minute and then slowly plunge. WARNING, if you try to plunge too quickly, the sudden force me cause the steaming hot liquid to come out at the the top and burn you. Enjoy!

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