Scientists in New Zealand recently found a rare specimen of a baby ghost shark, a marine creature about which there is much to learn.
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Baby shark….
fish with wings and feathers?
How do they taste? Is if better to cook them mid rare over a grill or boil them in hot water? Any tips would be nice thanks
It was rare when caught and so it’s now even more rare – job well done
I feel that with a bit more information I could be more impressed
Very similar to the Rat Fish, which is very common in BC