Restaurant safety during the pandemic | USA TODAY 1

Restaurant safety during the pandemic | USA TODAY


How to know whether a restaurant or grocery store is following coronavirus guidelines.
RELATED: How to protect yourself as the nation reopens

As states are opening up, here's how to assess whether restaurant or other public spaces are taking the proper COVID-19 safety measures.

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  1. Red/black tape on the floor where I food shop. (6feet apart). Still fools ignoring it arrggghhhh.

    1. Likely because they don’t believe all the hype. The mortality rate associated with COVID-19 may be “considerably less than 1%,” instead of the 2% reported by some groups, write Anthony Fauci, MD, director of the National Institute of Allergy and Infectious Diseases, and colleagues in an editorial published February 28 in the New England Journal of Medicine.

      Translation, this is no worse than the seasonal flu. We’ve all been hoaxed.

      Michigan Health Center Workers Stage “Fake Patients” In COVID19 Testing Line For CBS News” on YouTube

  2. Ya’ll realize before this happened food was being served straight outta the produce box not even being washed don’t you?

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