Chef Marc Veyrat says he wants the Michelin Guide to be more transparent about how it rates restaurants after he claims they made a mistake in removing one of his stars. CNN's Saskya Vandoorne reports.
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Incompetent critic didn’t know the difference between reblochon and cheddar!
Baby food !! 😂
Baby food
@Kolin Mademe do I detect the bitterness of someone who suffers from lactose intolerance?
@Kolin Mademe oh, your the guy who constantly rails against something you secretly wish you could be a part of. Classic
@Kolin Mademe You suck man juice.
I lost one star for making a pb&j for my son I was devastated 😢
arithsem . . . Lol that was funny 😄
Interesting news story and feels like school with the star system
I’m so confused.
How could I ever live without knowing this news?
Something tells me you were forced to watch it.
Well you clicked on it didn’t you?!
@YouWillbe Mocked that explains why you’re all over this video with your multiple accounts.
A French man and cheddar! 😂😂😂
GAY & GAYER…
And the Michelin guide was originally created to sell more tires! Having a list of all the good restaurants gave people reason to drive across the country and use up their tires.
@Ritapita73 $150 a plate restaurants are what they are, certainly not for everybody, and definitely not 5x better than $30 a plate restaurants, but you can spend $30k on a cantaloupe, truffles are worth their weight in gold, and Pappy’s whisky really is special even at $200 a shot.
asiangirlmoviewjp.link/UP8UIB533Eg
It’s all bullshit for poofters.
Only WOMEN and GAYS work in KITCHENS… no wonder these FRENCH QUEERS fit right in there.
@YouWillbe Mocked wtf is wrong with you. Mass spamming your hatred for the french in nearly every comment. What’s your problem, eh? Stop with your nonsense because it is not funny.
Chef , I’m mad too. Michelin sucks
Tire company ? French souffle ?
French tire company too. The star system evolved from a newsletter where they highlighted restaurants people should consider going while on road trips.
One star meant it was worth stopping by if on the way. Two meant it was worth a detour. Three said it was worth making an entire trip just to visit. Today it somehow has evolved to the most prestigious award a chef/restaurant can receive. Don’t ask me why.
Leboohoo leboohoo😭😭😱
For the people saying “Whatever it doesn’t matter” it actually is a pretty big deal. Many huge competitions and prestigious organizations require full stars for entry. Just because you aren’t in his shoes doesn’t mean nobody cares about it.
We we
The whole thing is just bullshit.
Man the trolls are out in force. Don’t you guys get sick of 24/7 trump, Epstein, war, oil, crap? I enjoy the change of pace.
My thought as well. Besides it’s a holiday week, why can’t we have a holiday from all the stressful news going on, right?
I’m sure the girls Epstein raped would be happy to know that you don’t care about them
Hey Michelin, thanks, but we’ve got the internet now.
Not quite the same is it? A Michelin star versus a Yelp review.
@Turnible Spencer The aggregate opinion vs the expert opinion, that’s the question. If I see 468 people give an average of 4.7, and I read through the reviews that gave only 1-3, I can get a better idea of what my experience will be like that relying on the one experience an expert had.
Only the French would get so uptight over a meaningless award given out by a TIRE company.
@J.A. Monta That’s beause the FRENCH are DUMB and LOW IQ… and always think they are BEST…. its the DUNNING-KRUGER Effect.
@YouWillbe Mocked Well, everyone have an opinion. I have eaten french food and is delicious. You look like you need some breakfast crepes this morning. 👍
@YouWillbe Mocked Stick to your fries. You don’t know any better.
Tyre……….
Devastating case of ‘First world problems….’
It’s not first worst problems, for many restaurateurs it is their livelihood and a way to keep their doors open especially when you’re talking about nicer restaurants, people have to be really enticed to be willing to pay those prices which is why reputation is everything for these chefs. The food industry is a fickle one, often dictated by stupidity like star ratings and food trends.
Alright, where’s the soufflé, SHOW US THE SOUFFLÉ!!!
FRENCH FOOD is overpriced and Gay.
This guy: “Michelin stars are stupid!”
Also this guy: “Please give me back my Michelin star.”
He isn’t asking for his star back, he’s asking them to make the rating system more clear and to know WHY he lost his star.
French cucks white flag worshipers
I mean there’s nothing hypocritical about it. If some giant news agency puts out a report that your work is very good, and then retracts the story and says your work isn’t all that great, the overall effect is negative from before you had the report done in the first place. Just because the system is stupid doesn’t imply that he shouldn’t want it kept after the crappy system takes hold of your career.
@YouWillbe Mocked
And corner stones of USA food is French Fries from Belgium , Hamburgers from Germany , Pizza from Italy and Tacos from Mexico .
Now a days good places are rated by real customers over the internet in real time. Who need a Michelin star?
Yea I don’t care what plate of $150 risotto is approved by Michelin tire company, is m not going to eat any of it ever.
you cant lose the stars in the sky, they are always there.
Chef – “I’m devastated by losing my Michelin star.”
Also Chef – “Your stars are stupid.”