Tips to help manage food recalls and prevent foodborne illnesses | USA TODAY

About 128,000 are hospitalized and 3,000 people die each year from preventable foodborne illnesses.

RELATED: Food recalls are on the rise. Why is it a good thing?

About 48 million people in the U.S., or 1 in 6 Americans, get sick from foodborne diseases each year, according to the Centers for Disease Control and Prevention. About 128,000 are hospitalized and 3,000 people die each year from preventable foodborne illnesses.

Although there have been many incremental improvements to the nation’s food safety systems since the first major safety laws were passed and the Food and Drug Administration was created in 1906, there are still many barriers to getting recall information in the hands of the consumers who need it and getting them to take action to protect themselves.

» Subscribe to USA TODAY:
» Watch more on this and other topics from USA TODAY:
» USA TODAY delivers current local and national news, sports, entertainment, finance, technology, and more through award-winning journalism, photos, videos and VR.

#FoodRecall #FoodborneIllness #Cooking

5 comments

  1. Am so happy I meet you 👆👆 sir you’re so good and reliable I love your software it really work😍

  2. Am so happy I meet you 👆👆 sir you’re so good and reliable I love your software it really work😍

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.