13 comments

  1. I saw a demo at Costco that would do in a pinch. Take your freshly cooked pasta and add either butter or olive oil and some grated Parmesan cheese. Stir, serve and enjoy! I like to add a little garlic and onion powder, sometimes some cream cheese too, Now I prefer this to Kraft dinner.

    Extend your alfredo: When I make my lunch for work, I make two. I cook one frozen single fettuccine alfredo entree and split it between two glass lock top containers. I add cooked frozen veggies, cottage cheese, Parmesan cheese, precooked bacon crumbles, onion powder, pepper and a couple of teaspoons of cream cheese. I put plastic wrap under the lid so it stays clean. Then I can sit the dish on the inverted lid in the microwave so the dish isn’t too hot to handle. : )

  2. I thought this was satire. Nope. I just watched news about Alfredo sauce shortages. All hope is gone…..

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